Big Al, is the large format version of The Bub. It is bottle fermented and aged using Pinot Noir and Chardonnay grapes grown on cool vineyard sites in Oliver and Summerland. The grapes were harvested mid-September 2014 and the wine was fermented in stainless steel tanks, before bottling for secondary fermentation.
The 2014 vintage produced a fresh and lively wine with fresh baked bread aromas and a crisp green apple finish, which is a shining example of what the Okanagan does best – crisp, fresh, and delicious.