Free Form White 2013 (sold out)
$34.90 Buy now
Matt Dumayne and David Scholefield let the wine choose its own path and monitored it to ensure it completed the journey. Grapes were harvested mid-October, destemmed into stainless steel tanks, fermented with native yeasts with two daily punch downs. After full malolactic fermentation and eight months of skin contact, Free Form was pressed. The results: bright lemon/hay hue with fresh notes of straw, flint, and mineral aromas overlapping with vibrant tropical fruit. Fine integrated tannins carry amazing purity of fruit with delicate acidity and a complexity only found in natural winemaking. A textural sensation.