The Latest from Okanagan Crush Pad: November 26, 2014

Happy Wine Wednesday! Lots of holiday events and special offerings this season!

FREE Shipping in BC – Order by Nov 30 from our Holiday Promotion!

Website-HomePage-Slides-HolidayOfferOCP Holiday Offerings 2014

Contact Whitney at or call 604.800.0601 to place your order.


Taste the Okanagan Wine Campus Line-up at Brewery Creek Liquor Store

We have teamed with up Brewery Creek Liquor Store to bring you an exclusive Okanagan Wine Campus line-up tasting event! This is your chance to taste our past four Vancouver’s Sommelier of the Year wines, purchase the four-pack at a phenomenal price, and meet Terry Threlfall (Vancouver’s Sommelier of the Year 2012)!

wine campus

Event: Vancouver’s Sommelier of the Year Tasting Event
Where: Brewery Creek Liquor Store
Address: 3045 Main Street, Vancouver – Free parking around back!

Date: Friday, November 28
Time: 4:30pm to 7:30pm 

About Okanagan Wine Campus

Okanagan Wine Campus, created in 2011 by Okanagan Crush Pad, is a mentorship program that provides the person named Vancouver’s Sommelier of the Year with a chance to make a small lot wine using the grape variety and style of wine they wish. The proceeds from the sale of the wine are given to the BC Hospitality Foundation wine scholarship fund to support students pursuing their higher level wine education certification. To date, $10,000 has been awarded to 11 individuals with further scholarships. Okanagan Wine Campus projects to date are:

SOTY- Kurtis Kolt (2010)
Owen Knowlton (2011)
Terry Threlfall (2012)
Samantha Rahn (2013)
– Next up: Mike Bernardo (2014)


Light Up The Vines in Summerland

Light Up Exterior People by Eric

Join us and other Summerland Bottleneck Drive wineries this weekend on November 29 & 30 as we “Light Up The Vines“! Enjoy complimentary wine tastings, special holiday promotions, and don’t forget to sign up for a weekend passport to win a grand prize valued over $500!

Event: Light Up the Vines 
Where: Bottleneck Drive – Okanagan Crush Pad
Address: 16576 Fosbery Rd, Summerland
Date: November 29 & 30
Time: Okanagan Crush Pad open from 11am to 7pm; Event from 3pm to 7pm 


Tastings, Tastings, Tastings!

It’s shaping up to be a busy holiday season! We are out and about in the next couple of weeks doing in-store tastings. If you want to try before you buy, make sure you come visit. Click here for the schedule.

Light Up Ang Pouring for People by Eric


Holiday Season Wine Shop Hours

Wine Shop into Cellar Lionel Dec 2013

Now until December 15:
Tuesday to Saturday
12pm to 5pm

Light Up The Vines:
November 29 & 30
11am to 7pm


Last But Not Least: It’s still November for Movember!


Donate to our Okanagan Crush Pad team! Our operations manager, Julian Scholefield, and our tasting lounge manager, Mike West, are working hard to keep those ‘staches well groomed and growing for Movember!

See how well-kept they are?



Swirl White Rock Winemakers Dinner

Join Us for Swirl Wine Store White Rock Winemakers Dinner Series!

Wine and dine with our Chief Winemaker, Matt Dumayne, at Swirl Wine Store in White Rock for a winemakers dinner on November 6th!

Date: Thursday, November 6, 2014
Time: 7pm to 9pm
Place: Swirl Wine Store White Rock – 15222 North Bluff Road, White Rock, BC
Tickets: $99 | purchase tickets by calling Swirl Wine Store White Rock at 604.531.0038


Tasting Menu Catered by Uli’s Restaurant with the help of Beast & Brine

To start: Butter Roasted Squash Tartlet with Crispy Schinkenspeck paired with Haywire The Bub
First course: Curried Bacon Broth with Clams and Whitefish paired with Bartier Bros Semillon
Second course: Smoked Chicken Crepes Rainbow Carrots & Leeks paired with Haywire Switchback Pinot Gris
Third course: Crouque Monsieur paired with Haywire Rosé
Fourth course: Elk and Onion Ravioli paired with Haywire Gamay Noir
Fifth course: Honey Ginger Poached Pear paired with Haywire Baby Bub
To finish: Lieutenant Governor’s Award Winning Haywire Canyonview Pinot Noir with a little treat

Wine Tourism Day November 8


Wine Tourism Day on November 8

 Summerland is the BC Wine Hot Spot for Annual Wine Tourism Day

Suggested Tweet:

Celebrate @winetourismday Nov 8 w/ @okcrushpad @saxonwinery @tylerharlton @8th_generation @topcattours @swrhotel @locallounge #bcwine

The Story: 

November 8, 2014, Summerland, BC – The second annual Wine Tourism Day in North America will take place on November 8, 2014. Wineries, hotels, restaurants, and other wine tourism businesses across North America are offering special events to the public on this day to celebrate the importance (and fun) of wine tourism.

Events differ and can range from wine pairing dinners to music events to structured tastings. Search for an event near you and register for the Penticton Wine Tour Giveaway. Join in on November 8th for the second annual Wine Tourism Day in North America.

To celebrate this special day and the bounty of BC wine, Summerland’s Okanagan Crush Pad Winery has taken leadership and gathered neighbouring wineries, hotel, and restaurants to offer an incredible weekend getaway in BC wine country.

Join the fun with this fantastic deal:


Okanagan Crush Pad’s Wine Shop Manager, Mike West, conducting a tour at the winery. 

For $408 per couple, this unbeatable package includes:

For only $408 per couple, this is the most affordable and fun way to get a taste into Summerland’s delicious local wine and food scene, while celebrating Wine Tourism Day. Book today.


Sparkle at Okanagan Crush Pad:

Haywire-TheBub2011-Bubbles_Low ResOkanagan Crush Pad will be open on November 8 from 12pm to 5pm and will be featuring tastings of all of their sparkling wines paired with a special little treat catered by Chef Planiden’s Culinary Adventure.

Okanagan Crush Pad
16576 Fosbery Rd, Summerland BC
Open November 8 from 12pm to 5pm

For PDF of this Press Release, click here.

The Latest from Okanagan Crush Pad: October 8, 2014

Happy Wine Wednesday!

Wine critics have spoken – choose Haywire wines this Thanksgiving! Also, join us for a fundraiser benefiting PADS, participate in a winemakers dinner, and visit us this weekend for deals.

Thanksgiving is just around the corner and wine critics have chosen Haywire wines to pair perfectly with your turkey (and non-turkey) feast.

Haywire-GamayNoir2012Haywire Gamay Noir 2012 with Stuffing as recommended by Kurtis Kolt at The Georgia Straight:

While there are many options for pairing with stuffing, let’s stick to some fairly common components like sourdough bread, fresh sage, hazelnuts, onion, celery, and a good dusting of salt and pepper. You have some distinct flavours going on here, but it’s the sage that’s catching my eye. When we talk South Okanagan terroir, there’s plenty of sage that grows wild, and with its aromatics in the breeze, it’s not uncommon for wines to express a little of this influence. Let’s put a red wine on the table but not get too heavy, since we don’t want to overwhelm any subtle flavours. Haywire 2012 Gamay Noir is a softer red that has a velvety texture and a slightly earthy side with wild mushroom, dried plums, currants, and a whisper of that telltale B.C. sage. Read the full article here.

Buy Haywire Gamay Noir 2012 at the following liquor stores, online, or contact Whitney.


Haywire Canyonview Pinot Noir 2011 with Salmon as recommended by Michaela Morris at Westender:

Homegrown wine is always appropriate when giving thanks. Here, crunchy red cherries and strawberries are punctuated by cinnamon and clove. Go uber-local and serve salmon. Read the full article here.

Buy Haywire Canyonview Pinot Noir 2011 (winner of 2014 Lieutenant Governor’s Award) at the following liquor stores, online, or contact Whitney.

For a full listing of Haywire wines and to find a store near you, click here. Haywire Pinot Noir 2012 and Haywire Pinot Gris 2013 are also in BC Liquor Stores.

Join us for a fundraiser benefiting PADS (Pacific Assistance Dogs Society)


Enjoy a fun filled evening of food, drink, music – provided by the amazing Jazz musician Angela Kelman – puppies and a live/silent auction full of BC’s best wines and microbrews.

Date: Friday, October 24, 2014
Time: 6pm to 10pm | doors open at 5:30pm
Place: Croatian Cultural Centre – 3250 Commercial Drive, Vancouver BC
Tickets: $50 | purchase tickets here.

Winemakers Dinner Series

Our Chief Winemaker, Matt Dumayne, will be at Swirl Wine Store in White Rock for a winemakers dinner on November 6th!

 winemakers dinner

Date: Thursday, November 6, 2014
Time: 7pm to 9pm
Place: Swirl Wine Store White Rock – 15222 North Bluff Road, White Rock, BC
Tickets: $99 | purchase tickets by calling Swirl Wine Store White Rock at 604.531.0038

Visit the Winery this Weekend for Thanksgiving Deals

Enjoy 10% off 4-bottle packs and 15% off case purchases at the winery this weekend for Thanksgiving! View the full flyer here.

OCP Thanksgiving Sale at Winery

New Wine Shop Hours

June – October
Open daily from 10:30am to 5:30pm

October 15 – December 15
Open Tuesday – Saturday from 12:00pm to 5:00pm

Off Season
Outside the above noted times our wine shop is always open for purchases by appointment. Please call ahead so that we can be sure someone is available to assist you: (250) 494-4445 ext 1.

Haywire Canyonview Pinot Noir Honoured

Haywire Canyonview Vineyard Pinot Noir awarded with
Lieutenant Governor Award

Suggested Tweet
Canyonview Vineyard Pinot Noir @haywirewine brings home a
@LGJudithGuichon award for excellence #bcwine
L-R: Haywire winemaker Michael Bartier with owners Christine Coletta and Steve Lornie.
Lionel Trudel Photo.

The News
June 18, 2014 (Summerland, BC) Haywire wine, made at Okanagan Crush Pad winery in Summerland BC has been awarded a Lieutenant Governor’s Award for Excellence in British Columbia Wines for the Canyonview Vineyard Pinot Noir 2011 ($35).

Note to editors: Photo Opportunity
Mark your calendar: The Honorable Judith Guichon, OBC will visit Okanagan Crush Pad, home of Haywire, on Friday, July 25 @ 1:40 pm to present the award. An advisory with further details will follow closer to the date.

More Information:
The Lieutenant Governor’s Awards for Excellence in BC Wines was established in 2003 to recognize and honour excellence in the province’s growing wine industry and to elevate the image of BC wines. To be eligible for the competition, the wine must be grown and processed within British Columbia. The awards are supported by the Government House Foundation.

The Haywire Canyonview Vineyard Pinot Noir 2011 has been a favourite among critics since its release, and the winery is flattered that it has been recognized by the Lieutenant Governor.

“We’re honoured, especially since this is the first vintage of this wine,” remarks winery owner Christine Coletta. “We hope that this award is a sign of things to come, as we see great strides being made in our wine quality, year over year. We’re very proud of our winemaking team, Michael Bartier and Matt Dumayne, who have received accolades not only for our Haywire wines, but for wines they made for many of our custom crush clients.”

Bartier notes that this Pinot Noir started with low crop levels, extreme patience during harvest, and strictly regimented manual punch downs in the tanks. It was aged in old French oak barrels then moved into egg-shaped concrete tanks for further rest time. The wine has cherry fruit intensity, with soft, lush tannins and will continue to improve and evolve with bottle aging. The winemaking team suggests the wine pairs well with soft ripe cheeses, hearty stews, and game meats.

About Haywire

Haywire wines were launched in 2010 with a small offering of Pinot Gris grown on Switchback Vineyard. Since then, a Pinot Noir, Gamay Noir, Chardonnay, rosé and sparkling wine have been added to the 12,000 case portfolio. The winemaking team includes Italian winemaker Alberto Antonini, Michael Bartier, and Matt Dumayne.

About Haywire and Okanagan Crush Pad
Okana­gan Crush Pad is committed to making wines that are pure Okana­gan and celebrate the distinctive beauty and exceptional growing conditions of its vineyards. The Sum­mer­land winery, owned by Chris­tine Coletta and Steve Lornie, is located on the 10-acre Switchback Vineyard site overlooking Okana­gan Lake. In addition to its own flagship wines, Haywire and Bartier Schole­field, Okana­gan Crush Pad makes wines for people who are seeking to start their own winery. As the first purpose-built custom crush facility in the Okana­gan, Okana­gan Crush Pad’s aim is to set its clients on the right path by providing expertise at all stages of the wine cycle – from vineyard to market. For more information visit Contact the wine shop at 250-494-4445 ext 1.

Summer 2014 Event Tickets

We have an amazing Summer of events lined up and this is where you sign up to be a part of them! Simply follow the links below to purchase your tickets. Our external ticket processor does charge a transaction fee, so you can purchase tickets at the winery as well.

Summer Events 2014 - WebSummer Events Poster

Puppies on the PAD – August 16

Bring your pooch to our pad – in aid of PADS (Pacific Assistance Dogs Society). Tickets $45 – includes food, drink and music.

LIVE @ Crush Pad Music Series


Buy your pass to all six evenings of entertainment for only $100!

Or buy your tickets to individual events below:

Aidan Mayes & Mandy Cole

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

Ajna Jazz Trio

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

Ellen Doty

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

Out of Eden

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

Ari Neufeld

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

Paul Henbury and Vineyard Jazz Friends

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

If you have any queries, please do not hesitate to contact Mike West at the winery on (250) 494-4445 opt. 2

The Latest from Okanagan Crush Pad: May 14

Happy Wine Wednesday & Happy 2 Years to Cactus Club! Read more for In-Store Tastings, OCP Open House, and Updates on our Sponsored PADS Dogs!

A Shout Out to Cactus Club Café!

Today marks our 2 year anniversary working with Cactus Club Café! As a proud producer of Feenie Goes Haywire wines and a love for excellent food, we can’t thank Cactus Club enough for their continuous support. Please help us congratulate them on winning GOLD in Van Mag’s Best Casual Chain 2014!


Join Us in Stores for a Rosé Smack Down!

Take a #selfie with your favourite Rosé when you come visit us in stores! Post your picture on Facebook, Twitter, or Instagram with hashtag #rosesmackdown for your chance to win a $300 gift certificate to our online store! If you were at our Rosé Smack Down launch at Marquis Wine Cellars, pictures have been posted!

Below is a list of Rosé Smack Down in-store tastings! Bartier Scholefield or Haywire? You be the judge!

Rose Smack Down Selfie

May 17 – 3:00pm to 6:00pm – Sardis Park VQA Chilliwack – #110g – 6640 Vedder Rd, Chilliwack

May 17 – 3:00pm to 6:00pm – Swirl Yaletown VQA – 1185 Mainland St, Vancouver

May 30 – 4:30pm to 6:30pm – Sutton Place Wine Merchant – 855 Burrard St, Vancouver

May 31 – 1:00pm to 3:00pm – Liberty Wine Merchants Park & Tilford – #560 – 333 Brooksbank Ave, North Vancouver

May 31 – 3:00pm to 6:00pm – Village VQA Wines Dunbar – 3536 41 Ave W, Vancouver

June 5 – 4:00pm to 7:00pm – Everything Wine North Vancouver – 998 Marine Drive, North Vancouver

June 6 – 4:00pm to 7:00pm – Burrard Liquor Store – 2401 Burrard St, Vancouver

June 6 – 4:00pm to 7:00pm – Edgemont VQA – 3050 Edgemont Boulevard, North Vancouver

June 7 – 1:00pm to 4:00pm – Westwood Wines VQA Coquitlam – 1410 Parkway Blvd, Coquitlam

June 7 – 3:00pm to 6:00pm – Legacy Liquor Store – 1633 Manitoba St, Vancouver


Okanagan Crush Pad Open House

Have you checked out our new tasting bar yet? Come by on May 22 between 5pm – 7pm, taste some wines, and check out our new renovations! RSVP to Mike West at or 250.494.4445 ext2 if you’d like to join!

ocp_tastingrm_2242Address: 16576 Fosbery Rd
Summerland, BC


An Update on our Sponsored PADS Dogs

Christine Coletta, owner of Okanagan Crush Pad, is the vice president of PADS. Each year, Okanagan Crush Pad sponsors the first year of training for a PADS puppy born in North Vancouver.

See below for a list of our sponsored PADS dogs!

2014 – “Gamay” – a varietal and a dog


Litter:  Wine Litter
Birthday:  January 30, 2013
Dam/Sire:  Paige & Buffett
Breeder Caretaker:  Bill & Vicki Payne
Raisers:  Al and Fran Boyd
Sponsor:  Okanagan Crush Pad Winery

Read more about Gamay here!


2013 – “Garnet” – a valley and a dog


Garnet now resides with friend of Okanagan Crush Pad, Leeann Froese, from Town Hall!

Birthday: September 22, 2012
From: Susquehanna Service Dogs
Raiser: Teri Banks
Sponsor: Steve Lornie & Christine Coletta

Read more about Garnet here!

2012 – “Summerland” – a town and a dog

PADS_Summerland_Alison_PADS (2)

Litter: Canadian Musicians Litter
Birthday: June 30, 2011
Dam/Sire: PADS China/CCI Camden II
Breeder Caretakers: Mike & Frances Randall
Vancouver Raisers: George & Sue Hall
Calgary Raisers: Dorothy & Kevin Root
Sponsors: Steve Lornie & Christine Coletta

Read more about Summerland here!

Last Minute Mother’s Day Gift Ideas

Spoil mom this Mother’s Day!

4-bottle wine package from Haywire for just $79 (valued at $110)

Your mom deserves to go haywire this Mother’s Day with a fun branded 4-bottle wine pack from Okanagan Crush Pad winery! Let your mom wine a little and personalize a fun sticker to place on your gift tote to her! For just $79, we are offering this package with FREE shipping in the Lower Mainland from May 5th to May 9th. Don’t miss out on your chance to treat your mom to something nice.

Package includes:

Mother's Day Promo Image

Haywire Pinot Gris 2012 ($20)
Haywire Pinot Noir 2012 ($25)
Haywire Gamay Noir Rosé 2011 ($20)
Haywire Pink Bub 2012 ($25)
Personalized sticker (up to 15 words) ($2)
Haywire bottle opener keychain ($3)
12 Haywire coasters ($3)
FREE shipping in the Lower Mainland ($12)
Total Value: $110
Buy now: $79

To Order: Contact Whitney at or call 604-800-0601.

Order by 10:30am for a same-day delivery in the Lower Mainland!

The Latest from Okanagan Crush Pad: April 9

Happy Wine Wednesday! It’s time for our 2nd annual Rosé Smack Down!

The Gloves are Off for a Rosé Smack Down

Michael Bartier and David Scholefield are once again defending their favourite rosés. Michael Bartier is on team Haywire while David Scholefield is putting up a fight for Bartier Scholefield. Here’s what they have to say about their favourite rosés:

Bartier-Scholefield_BoxingMichael Bartier on the Haywire Rosé:

Wine should be judged on its ability to evoke and articulate its origin. The 2011 Haywire Gamay Noir Rosé is a wine of the Okanagan Valley, specifically the Secrest Mountain Vineyard. Being from there, we know it is grown in glacial till rich in minerals, with calcium carbonate, granite, and basalt present.
Our lexicon includes the words “fresh”, “pristine”, “beautiful”, “clean”, “bright”, “crisp”, “bountiful”, “refreshing”, and so on.
With the Gamay Noir Rosé, we have a wine with aromas of minerality, fresh berries and tree fruits, and with a remarkable and pristine refreshing structure. To conclude if this is a great wine or not, I’ll simply refer to a quote from a great man, “Great wine articulates, great wine evokes, and of course, great wine tastes great.”

David Scholefield on the Bartier Scholefield Rosé:

For us in the Okanagan, if place matters, rosé matters.
We believe that Okanagan rosé can be one of the world’s classic cool-climate wine styles, proving once and for all that rosé can be very much more than sweet, concocted ‘vino-pop’.
BS Rosé is 100% Gamay, always destined to be pink not red, with the belief that rosé is the highest and best use of this fruit. The wine is lipsmackingly crisp, with tangy, cranberry/raspberry fruit and a lovely leafy/earthy undertone. Like all great rosés, it has the tannic grip that proclaims seriousness; but it also has the astonishing glossy texture that makes great rosé such a joy to drink, and finishes with a sage-y savoury note that is pure Okanagan DNA.

Who will win this battle? You be the judge!


Can you beat our #selfies?! We are collecting selfies for your chance to win great prizes from Okanagan Crush Pad! Take a photo of yourself with your favourite Haywire or Bartier Scholefield Rosé. Post your picture to Facebook, Twitter, or Instagram with the hashtag #rosesmackdown. The top three pictures that gain the most likes will each win a prize. Spread the word and get your friends and family selfie-ing!

Here’s how you can try our wines & have fun doing it

Thursday, April 10 – 5pm – Summerland, BCGirls Night Out
Mike West will be at Local Lounge & Grille pouring Okanagan Crush Pad wines for Girls Night Out! Compete against your fellow friends in a blindfold wine tasting competition and win a spectacular prize :) There’s no better way to spend a Thursday night!!

Friday, April 11 – 4pm to 7pm – Vancouver, BC
Rebeka Eriksson, Okanagan Crush Pad’s newest team member, will be doing an in-store tasting at Legacy Liquor Store! Try our Bartier Scholefield White 2011, Haywire Pinot Noir 2012, and Haywire Switchback Pinot Gris 2012!

Saturday, April 12 – 8:30pm to 11:30pm – Vancouver, BC
The Vancouver team will be at Aveda for a special fundraising event, Celebration for Water! Come taste Haywire, Bartier Scholefield, and Bartier Bros. wines! This is also a great chance to take a #selfie for our Rosé Smack Down contest. Tickets are available here.


Other fun things

We love ewe!

_LTP8077We have some new team members at OCP!
Come say a hello starting May 15 as we’ll be open Thursday to Sunday
until June 12, when we open 7-days-a-week for the summer season.


Join THE Club @ Crush Pad

FREE* Shipping on THE Club @ Crush Pad Orders this Month!


Join THE Club @ Crush Pad and receive FREE* shipping (up to $50 value) on case orders within Canada in the month of March! There are no fees for signing up to be a member of THE Club @ Crush Pad; your only obligation is to purchase at least two cases of wine per calendar year [makes it easy if you get free* shipping AND 20% off select wines, doesn’t it?!].

Whether you are or are not a member of THE Club @ Crush Pad, please register again. We built a new website and unfortunately we weren’t able to transfer our existing club member information over. There is no need to register again if you have already contacted Whitney to upgrade your account. Here’s how you can sign up:

1) Go to and scroll to the bottom of the page that says “Click here to sign in or cre­ate your online account.”

2) Register for an account. Simply type in your email, create a password and select ‘Club Member’ instead of ‘Customer’.

3) Browse our store located at the top right corner of our website.

IT GETS BETTER! Wines with THE Club logo on the image is eligible for 20% off case (12 bottles) orders! Feel free to mix & match THE Club wines and non-club wines! The discount for THE Club wines will be automatically taken off at check-out. All wines will be counted towards the two cases needed to be a THE Club @ Crush Pad member.

4) Place your order!

Click here for more information about THE Club @ Crush Pad.

Happy shopping and thank you for your continued support

Were you at the Vancouver International Wine Festival?

During Wine Fest this past week, we gave out a discount code for our online store to tasters that came to our table! Simply use that code for 15% OFF any of our festival wines: Haywire Gamay Noir Rosé 2011, Haywire Switchback Pinot Gris 2012, Haywire The Bub 2012, or Haywire Canyonview Pinot Noir 2011.


Sign up for THE Club @ Crush Pad to receive FREE* shipping in the month of March!

Just looking for a couple of bottles? See a list of our retailers by clicking on the bottles below!

A big shout out to Mike Bernardo from Vij’s on being Sommelier of the Year 2014! We are so excited for you to come make charity wine with us for the BC Hospitality Foundation!

Mike Bernardo 2014

For more information on the Okanagan Wine Campus program, click here.

Sign up now!

*Shipping up to $50 value

Vancouver International Wine Festival

Visit Haywire at Vancouver International Wine Festival 2014

Haywire will be making its first appearance at this year’s Vancouver International Wine Festival from February 24 to March 2!


Visit Haywire at Table #87 in the Canadian Section to claim your discount code for 15% OFF case orders on the wines below when you buy online in March!
Or keep the gift card and visit us at the winery for a FREE TASTING and 15% OFF your purchase.

Get your wines sooner at your local retailer!
Click on each wine below to see a list of liquor stores that sell your favourite VIWF wine.


Holiday Cheers with Okanagan Crush Pad Wines

Wine Critics Have Spoken! Impress Your Loved Ones with Haywire and Okanagan Crush Pad Wines this Holiday Season

Wow – thank you for all the love this holiday season. See below for a list of wines perfect for the holiday season – tasted and chosen by wine critics everywhere!


Haywire The Bub 2012

BC Business – Holiday Shopping: What to Give When You’re a Guest

Vancity Buzz – 6 Bottles of Bubbly That Will Put You at the Top of Santa’s Nice List

Vancouver Foodster – BC Wine Picks for the Holidays

Western Living Magazine – 3 Sparkling Wines to Drink With Brunch


Haywire Rosé 2012

MyWineCanada – Christmas Morning Alert! Brunch Wines


Haywire Free Form 2013

Vitamin Daily – Top 10 Winter Wines


Haywire Pinot Gris 2013

Wine Diva – TOP 100 Wines of 2014

Vancouver Foodster – BC Wine Picks for the Holidays


Haywire Canyonview Chardonnay 2012

Eat Magazine – Drinks Pairing for the Big Holiday Feast


Haywire Lunar New Year Wines

Stimuli Magazine – Holiday Drink Inspirations

Narrative White 2013

Okanagan Crush Pad Narrative White 2013

CTV – Creative Side Dishes for Your Holiday Dinner


Haywire Gamay Noir 2012

CTV – Creative Side Dishes for Your Holiday Dinner


Samantha Syrah 2013

Stimuli Magazine – Holiday Drink Inspirations

Haywire The Bub 2012

Sparkle this Holiday Season with
Haywire The Bub!


750 ml | pH 3.34 | TA 6.4 | RS 10.4 | Alc 12.3%

The Bub 2012; 51% Pinot Noir, 49% Chardonnay. These grapes were grown in a cool mountain vineyard site near Oliver, whole cluster pressed, fermented cool, and secondary bottle-fermented. Aged in the classic method, warm disgorged and finished with a small amount of sweet white dosage.
Stony, slatey, mineral characters, with surprising yeastiness. Closed with a crown cap to ensure this wine tastes just as winemaker Michael Bartier intends, this wine bursts with crisp and elegant green-apple – a lively expression of Okanagan freshness.

Order Winery Direct and Join THE Club @ Crush Pad.

Contact | 604.800.0601.

Or find it at a location near you!


Liquor Stores

Haywire Lunar New Year 2015 Press Release

Haywire Lunar New Year Banner


Read this news release in Chinese by clicking here

Celebrate Year of The Sheep with Haywire Lunar Wines

Lunar White Haywire Lunar New Year White 2013 features an artistically designed Chinese character of the “sheep”, crafted by Haywire Winery to welcome the Year of the Sheep in 2015 and to pair perfectly with Asian cuisine.
Isabel Wu Photography

Suggested tweet: @Haywirewine returned Dec. 1 w/ 2nd annual limited release of #haywirelunar #bcwine celebrating #chinesenewyear in #YVR!

[Summerland, BC] With the dynamic Asian dining culture in Vancouver and the holiday season fast approaching, Okanagan Crush Pad owners, Christine Coletta and Steve Lornie bring back a special limited release of Haywire Lunar New Year wines to enhance the local Asian dining experience.

Sablefish_3212 AS crop Try pairing Seared Sable Fish with Haywire Lunar New Year Red 2012.
John Sherlock Photography

When Haywire wines released its first Lunar New Year wines in Winter 2014, along with their Asian Pairing Flavours with BC Wines Program, 60 cases of this specialty wine sold out within days as the Asian community in BC prepared for their most important annual family celebration, Lunar New Year.

To meet the high demand of Lunar New Year wines, Haywire increased this year’s production and released 200 cases each of the red and white Lunar New Year wines which launched on December 1st, 2014.

This second release of BC’s first purpose-built wine is a unique holiday gift to celebrate Lunar New Year and to welcome the Year of the Sheep, while embracing the bounty of our local Summerland wine. Reflecting the personality of the Sheep in the Chinese Zodiac, the 2015 Haywire Lunar New Year wine label features an artistically designed Chinese symbol of “sheep” on colours of gold and red for good luck, prosperity, and happiness.

Coletta shares, “We’re so excited for the return of our second annual Haywire Lunar New Year wines. The Lunar New Year wine is the key we have been looking for to connect Vancouver’s vibrant Asian food scene and BC’s finest wines.”

Read on to learn about this special bottling, dos and don’ts for pairing, and to access recipes and photos click here.

A Special BC Wine

A limited release of only 200 cases each, the wines were created in celebration of the Lunar New Year and to welcome the Year of the Sheep.

Haywire-2012LunarRedWhiteHaywire Lunar New Year Red 2012 ($23.00) and Haywire Lunar New Year White 2013 ($20.00) have been created to work in perfect harmony with local cuisine found in our Asian community.

The Lunar Red is made from Gamay Noir grapes with a small amount of Syrah. Bright blackberry fruit and fresh juicy finish with slight caramel notes.

Loaded with meaty, white pepper aromas and flavours with a long, earthy finish.

Pair with stir fried vegetables, grilled sable fish, BBQ duck, or enjoy on its own.

The Lunar White is a blend of Gewürztraminer, Chardonnay, and Viognier which exhibits fresh lifted aromatics of spice and floral notes. A lush mouthfeel coats the palate with tropical fruit while retaining delicacy and freshness.

Pair with fresh steamed seafood, seafood soup, fried noodles or rice, or enjoy on its own.

To order the wines or learn where else to find it, contact Whitney Law at the winery at 604-800-0601 |

A Delicious Initiative

E Fu Mein_3166 AS
Long life noodles (E-Fu Mein), paired with Haywire Lunar New Year White.
John Sherlock Photography

Coupled with this wine release, Haywire has also developed a food and wine pairing initiative for the Asian market. The team worked with well-known food author and broadcaster Stephanie Yuen and journalist and food stylist Nathan Fong to develop a program and guide of how to pair flavours from various parts of Asia with the flavour profiles that emerge from BC wines. The results are truly delicious and are aimed to get people to think of pairing wine with Asian cuisine both at home and while dining out.

There are misconceptions that only sweeter wines or big bold reds are the only choices that are made for Asian cuisines and entertaining situations.

As an example of the program, consider Long Life Noodles, paired with Haywire Lunar New Year White 2013. The winery has made it easy: click here for recipes by Nathan Fong, photographed by John Sherlock.

Press Release: Route 97 Wines

Okanagan Crush Pad Journeys into Deliciousness with Launch of First Exclusive Wine for VQA Stores – Route 97

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Okanagan Crush Pad winery is pleased to announce the release of two wines under a new Route 97 label which will be sold exclusively at BC VQA stores commencing Thursday, November 27. The colourful labels depict iconic symbols of the Okanagan while the wines celebrate the diverse offerings of our land; a delicate aromatic cool climate white from the north and a fruit forward, robust red from the south. Route 97 wines are crafted by Matt Dumayne at Okanagan Crush Pad in Summerland, BC. Located around the province, BC VQA flagship wine shops promote excellence and celebrate our talented winemakers and the diversity of our unique cool climate wine region.

“While our team has created many wine labels in the past, it was an interesting exercise to create something exclusively for BC VQA stores that would fill a void in their current product offering. The store owners wanted wines that over delivered in quality and had an eye-catching, colourful label that celebrated the great attributes of the Okanagan,” noted Okanagan Crush Pad owner Christine Coletta. “The label style is reminiscent of the old road side diner placemats I remember colouring as a child. The end result is something our team and the store owners are very excited about. The BC VQA stores are a very important channel for local wineries as they are a showcase for what our region has to offer. We hope this will be the first of many more exclusive products for the BC VQA stores.”

The Route 97 Meandering White 2013 is a blend of Chardonnay, Gewürztraminer, Pinot Gris, and Viognier. Fresh, lifted aromatics of flowers and tropical fruit mingle with a round fruit density while retaining delicacy and freshness. The wine will be priced at $17.99. The Route 97 Big Adventure Red 2013 is a blend of Gamay Noir, Cabernet Franc, Pinot Noir, Merlot, and Syrah. The wine showcases bright red berries and jam layered over subtle French oak toastiness. Lifted floral and perfume notes highlight the vibrancy and freshness of the Okanagan. The red wine will be priced at $18.99.

Jeff Wong, proprietor of Swirl Wine Stores around BC, comments, “This new wine creation was an exciting process and working with everyone at Okanagan Crush Pad was really a blast. The label creation was almost as much fun as creating the wine blends! The label takes you on a BC Wine country journey down Route 97. With the continued trend of wine consumers looking for an approachable red and white blend, we worked with Matt and Christine to create these wines without compromising quality. These wines are great examples of quality BC wines for under $20.00.”

About Okanagan Crush Pad


Okanagan Crush Pad, producer of Haywire and Narrative wines, is quickly building a reputation as one of the premium producers in the Okanagan. The winemaking team includes world renowned Tuscan-based consultant Alberto Antonini, wine expert David Scholefield, and winemaker Matt Dumayne. Located in beautiful Summerland, BC, the winery overlooks Switchback vineyard, an organic site that is also home to roaming sheep and chickens. Okanagan Crush Pad crafts wines that are symbolic of the region’s unique high mountain/northern desert setting which has an intensely hot, short growing season with hallmark cool evenings. The winery is the first in Canada to extensively use concrete tanks and wines that are fermented and aged in concrete carry the Raised in Concrete™ designation. Visitors to the guest center, built right into the heart of the production facility, get a rare glance into the art of winemaking.

About VQA Stores

BC VQA wine stores carry the widest selection of the Wines of British Columbia available, all at BC Liquor Store prices. Some stores stock as many as 700 different wines, the only way to access more selection is to tour wine country and visit each and every winery. There are 19 BC VQA wine stores across British Columbia selling BC VQA wines exclusively. Each store’s staff prides itself on extensive knowledge of the Wines of British Columbia and take regular educational tours to the Wine Regions of British Columbia’s to visit the vineyards and taste at the wineries.


Holiday Season Tastings

Holiday Season Tastings with
Okanagan Crush Pad

Holiday Haywire Bottles


Friday, November 28: Kitsilano Wine Cellar
2239 West 4th Ave, Vancouver
4pm to 7pm

Friday, November 28: Brewery Creek Liquor Store
3045 Main St, Vancouver
4:30pm to 7:30pm
Taste the line-up of Okanagan Wine Campus wines!

Friday, November 28: Burrard Liquor Store
2401 Burrard St, Vancouver
5pm to 7pm

Saturday, November 29: Sutton Place Wine Merchant
855 Burrard St, Vancouver
4pm to 7pm

Saturday, November 29 & Sunday, November 30: Okanagan Crush Pad Light Up The Vines
16576 Fosbery Rd, Summerland, Okanagan
11am to 7pm

Wednesday, December 3: Legacy Liquor Store
1633 Manitoba St, Vancouver
4pm to 8pm

Friday, December 5: Peacock’s Perch Liquor Store
14218 Rosedale Ave, Summerland, Okanagan
4pm to 7pm

Friday, December 5: Edgemont Village VQA Store
3050 Edgemont Blvd, North Vancouver
4pm to 7pm

Friday, December 5: Kitsilano Village VQA Store
1811 West 3rd Ave, Vancouver
5pm to 7pm

Saturday, December 6: Liberty Wine Merchants Park & Tilford
#560-333 Brooksbank Ave, North Vancouver
3pm to 6pm

Sunday, December 7: Peacock’s Perch Liquor Store
14218 Rosedale Ave, Summerland, Okanagan
1pm to 4pm

Thursday, December 11: Central City Liquor Store
2153 Central City, 10153 King George Blvd, Upper Level Sec 11
4:30pm to 6:30pm

Friday, December 12: Dunbar Village VQA
3536 West 41st Ave & Dunbar, Vancouver
4pm to 7pm
Meet our sparkling winemaker, Jordan Kubek!

Saturday, December 13: Westwood Wines VQA
1410 Parkway Blvd, Coquitlam
2pm to 6pm

Saturday, December 13: Marquis Wine Cellars
1034 Davie St, Vancouver
4pm to 6pm
Meet our sparkling winemaker, Jordan Kubek!

Sunday, December 14: Bimini’s Liquor Store
2018 West 4th Ave, Vancouver
4:30pm to 6:30pm

Friday, December 19: Discover Wines VQA Kamloops
#416-500 Notre Dame Drive, Kamloops BC
3pm to 6pm

Wednesday, December 31: Penticton BC Wine Info Centre
553 Vees Drive, Penticton, Okanagan
2pm to 5pm

Holiday Offerings 2014

Enjoy Okanagan Wines
at Your Holiday Table!

Order before 11am to receive your wines on the same day!
Offer valid this week only – Dec 15 to Dec 19.

or call to order at 604.800.0601


OCP Holiday Offerings 2014

Haywire Stocking Stuffer | Reg: $262.80, Discount: $211.44
4 bottles Haywire White Label Pinot Gris 2012
4 bottles Haywire Syrah 2012
4 bottles Haywire Gamay Noir 2012

Wine Campus Gift Box | Reg: $272.07, Discount: $217.66
3 bottles Kurtis Semillon 2011
3 bottles Owen Cabernet Franc 2011
3 bottles Terry TNT Chardonnay 2012
3 bottles Samantha Syrah 2013

Haywire Silver Series | Reg: $337.80, Discount: $270.24
3 bottles Haywire The Bub 2012
3 bottles Haywire Switchback Pinot Gris 2012
3 bottles Haywire Canyonview Pinot Noir 2011
3 bottles Haywire Wild Ferment 2012

Santa’s Wish List: 20% off 12-bottle Case Orders!
Haywire Canyonview Pinot Noir 2011 | Reg: $418.80, Now: $335.04
Haywire Syrah 2012 | Reg: $250.80, Now: $200.64
Haywire The Bub 2012 | Reg: $298.80, Now: $239.04
Haywire Switchback Pinot Gris 2012 | Reg: $274.80, Now: $219.84
Haywire Canyonview Chardonnay 2012 | Reg: $274.80, Now: $219.84
Bartier Scholefield White 2011 | Reg: $190.80, Now: $152.64

The Latest from Okanagan Crush Pad: August 20, 2014

Happy Wine Wednesday! Try our Haywire Pinot Noir 2012, join us for the last of our LIVE @ Crush Pad series concerts, and we’re staying open until Thanksgiving!

Grab a Few Bottles of the Haywire Pinot Noir 2012 at a BC Liquor Store Near You

Haywire Necktags June 2014 FOR PRINT

Click here for a list of BC Liquor Stores near you!

Two Concerts Left in our LIVE @ Crush Pad Music Series

ari neufeldAri Neufeld

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

jazz friendsPaul Henbury and Vineyard Jazz Friends

$20 ticket includes entry to the individual event and a complimentary glass of wine on arrival.

If you have any queries, please do not hesitate to contact Mike West at the winery on (250) 494-4445 opt. 2

We’re Not Ready to Say Good-Bye

web-ocp_tastingrm_2268That’s right! We’ve had such a great summer, our wine shop is staying open until Thanksgiving.

Come visit!
Okanagan Crush Pad
16576 Fosbery Rd
Summerland, BC

Wine shop schedule: open daily 10:30am to 5:30pm until October 13, 2014.

Haywire Baby Bub Press Release

Announcing the Arrival of Baby Bub

Jordan and Baby Bub

Winemaker Jordan Kubek crafted Haywire Baby Bub

The team at Okanagan Crush Pad is thrilled to announce the arrival of Baby Bub. On June 20, 2014 at 5:30pm 3,600 – 375 ml bottles, weighing 792 Kg appeared at the winery, in time to enjoy summer.

Baby Bub was crafted by Jordan Kubek, Okanagan Crush Pad’s cellar assistant with direction from chief winemaker Michael Bartier. “The Baby Bub is tasting fresh, fruity and fabulous”, noted Jordan, “and I am very happy with the results. We stayed consistent with the 2012 Pink Bub giving Baby Bub six grams of residual sugar. I love the texture as it has quite a bit of yeasty fullness. Although it is a new born, the bubbles are quite fine and you can see the direction the wine will take as it ages.”

The wine was made in the classic style using Chardonnay and Pinot Noir grapes with secondary fermentation occurring in the bottle. It was hand riddled and warm disgorged with a red wine dosage being added at final bottling. Like its bigger siblings, Baby Bub is closed with a crown cap ensuring that cork taint does not interfere with the wine.

This tiny bottle is a young, bright shade of pale rose and is packed full of raspberry, strawberry patch and lime zest character. Its singularly distinctive taste is gun flint which lends a smokey, stoney edge to the wine and keeps it in balance with its more berry salad side.

Baby Bub is being released this July long weekend at the winery and through the order desk exclusively. Priced at $13.90 and delivered in 12 – 375 ml bottle cases, sporting hot pink artwork, Baby Bub is sure to be a big hit this summer.

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