Among changes, the appointment of Darryl Brooker as CEO In Short Seasoned veteran Darryl Brooker returns to the industry he is passionate about to lead… Read More »Big Changes at the Always-Innovating Okanagan Crush Pad
Photo By: Deborah Murray, Year in Wine Every year on March 3rd, National Mulled Wine Day (#NationalMulledWineDay) is celebrated in honour of the last… Read More »Celebrate Mulled Wine with Narrative Non-Fiction 2017!
There’s nothing more chill on a hot summer’s day than sipping on a cool glass of organic wine or refreshing cocktail while nibbling on some… Read More »Eat, Drink, and Be Cool at OCP this Summer
Great wine is made in the vineyard, and at Okanagan Crush Pad, our wine-making and viticultural philosophy aims to completely redefine the organic wine experience.… Read More »Regenerative and Organic Farming at OCP
Your Winter Wine Experience Awaits… We’re getting into the festive spirit, and are ready to safely welcome you. This November and December, bring your bubble… Read More »Enjoy A Winter Wine Experience in Summerland
OCP Tasting Lounge Goes into Hibernation – so order online! Thank you to everyone who visited us this season and who helped us make… Read More »Okanagan Crush Pad Closed for the Season
Our team is thrilled to announce our co-owner and boss lady Christine Coletta was honoured with the Leadership Award presented by the BC Food and… Read More »Follow her lead: Christine Coletta is recognized by the BC Food and Beverage Association