Let Your Love Bubble Over This Valentine’s Day
What makes a moment romantic for you? Even just the thrill of doing something unusual, exclusive, or luxurious can amp up the romance in any… Read More »Let Your Love Bubble Over This Valentine’s Day
Blog
Wine and Food Pairing 101: Free Form White & Mezze Platter
This is our fifth wine and food pairing in a series developed by celebrated food stylist and journalist Nathan Fong. And we’re sure it’ll delight… Read More »Wine and Food Pairing 101: Free Form White & Mezze Platter
Wine and Food Pairing 101: 2017 Switchback Pinot Gris & Lemon Cream Spaghettini with Prawns
This is our final wine and food pairing blog before the Holiday season and we couldn’t be more excited about this one because it incorporates… Read More »Wine and Food Pairing 101: 2017 Switchback Pinot Gris & Lemon Cream Spaghettini with Prawns
Best Wine Pairings for Your Holiday Treats
As your calendar is quickly filling up with holiday events, we thought we would give you a list of the best wine pairings to go… Read More »Best Wine Pairings for Your Holiday Treats
Harvest 2019 Recap from the Winemaker at Okanagan Crush Pad
Our 2019 Harvest Recap from our very own chief winemaker, Matt Dumayne. Keep reading to learn more about his notes on this season’s grapes. Harvest… Read More »Harvest 2019 Recap from the Winemaker at Okanagan Crush Pad
Wine and Food Pairing 101: 2015 Pinot Noir with Salmon and Wild Mushrooms
The holiday season is fast approaching and it’s time to start thinking about what to serve your guest, and more importantly, what wine to pair… Read More »Wine and Food Pairing 101: 2015 Pinot Noir with Salmon and Wild Mushrooms
A Taste of the Okanagan: OCP’s Top Fall 2019 Picks
Fall 2019 has been a busy but gratifying season. The grape-picking season is coming to a close soon and although our work is never finished,… Read More »A Taste of the Okanagan: OCP’s Top Fall 2019 Picks
Wine and Food Pairing 101: Gamay 2017 with Fall-Inspired Dish
Pumpkin spice lattes are extra warm and comforting during this time of year, but October is also the perfect time to enjoy a Fall inspired… Read More »Wine and Food Pairing 101: Gamay 2017 with Fall-Inspired Dish
Organic Wine at Okanagan Crush Pad: What Does It Mean to Be an Organic Winery?
At Okanagan Crush Pad, our wine-making processes redefine the organic wine experience. How? When you take a sip of wine, you are tasting the result… Read More »Organic Wine at Okanagan Crush Pad: What Does It Mean to Be an Organic Winery?
Wine and Food Pairing 101: Grilled Blue Cheese Burger with Narrative Cabernet Franc
For Okanagan wine enthusiasts, it’s important to know what wines go with what food. We at Okanagan Crush Pad Winery can appreciate this desire of… Read More »Wine and Food Pairing 101: Grilled Blue Cheese Burger with Narrative Cabernet Franc
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