Haywire Club
2024 Summer Shipment!
Are you excited? It’s finally here! As we gear up to celebrate the longest day of the year, you can celebrate with your latest Haywire Club shipment! Our Summer Shipment has been carefully selected to offer you the most ideal wines to enjoying during the season of the sun. With a playful mix of crisp whites, fresh rosé, BBQ friendly reds and a luxurious bubbly, this shipment is sure to be a hit. Be sure to scroll to the bottom of the page to see our DTC Manager, John-Daniel’s shipment walkthrough video! Don’t love all of these styles? Don’t forget to customize your shipment through your Haywire Club account before Monday, June 17th. Any questions? Email us at club@haywirewinery.com.
Wine Club Exclusive Library Packs
Add to your shipment!
These library packs are exclusive to Haywire Club members. Only a few of these wines remain, so take advantage while you can!
Six pack specials available until Friday, June 21st, 2024.
Your Summer Shipment
Or customize here!
2018 Free Form
Blanc de Noir
Pale straw in colour, an exquisite mousse opens up to an explosion of ripe stone fruits open up like an oven door with freshly baked brioche. A focused acidity and exquisite length make this an ideal bubble to pair with fresh oysters, caviar or just good friends.
Brix 22 | pH 3 | TA 8 | RS 0.7 | Alc 12.0%
2020 Haywire
Switchback Pinot Gris
This a an exclusive pre-release for our Haywire Club members! The wine has a creamy mouthfeel with lively acidity and displays citrus and stone fruit characters with hallmark Okanagan herbal notes on the palate.
Brix 22.4 | pH 3.20 | TA 5.4 | RS 1.5 | Alc 13.0%
2022 Haywire
Gamay Rosé
This fresh lively bordeaux based rose was fermented using natural yeast in concrete and stainless steel tanks to retain fruit freshness. The wine has lifted floral and red berry aromatics with a creamy savouriness and an Okanagan herbal flair. Enjoy with good friends and lots of sun.
Brix 23 | pH 3.37 | TA 6.2 | RS 3.5 | Alc 12.5%
2019 Free Form
Vin Gris
Vin Gris was made from Pinot Noir grapes grown at Garnet Valley Ranch in Summerland. The wine was whole bunch pressed to small concrete eggs, fermented with natural yeasts and went through full malolactic fermentation and was bottled unfiltered. This wine highlights the delicacy and fruit-forward notes of whole-bunch-pressed Pinot Noir, exhibiting savoury herbal notes with texture from concrete fermentation and ageing.
Brix 21.4 | pH 3.44 | TA 4.7 | RS 0.5 | Alc 12.6%
2021 Haywire
Pinot Noir
50% whole cluster and 50% whole berry, naturally fermented for an average of four weeks before being basket pressed to concrete tanks and foudre for ageing. A beautiful wine with savoury nuances, excellent palate weight and framed with soft tannins. Pairs with light protein or mushroom dishes and soft cheese.
Brix 22 | pH 3.88 | TA 5.4 | RS 0.35 | Alc 12.5%
2019 Free Form
Cabernet Franc
This vintage showcases the masculine side to a very feminine variety. Dark black plums with blackberry fruit, a smoky note with rich mocha and classic Cabernet Franc herbal aromatics. Juicy red fruit dances with excellent structure and our hallmark mouth-watering freshness.
Brix 20.7 | pH 3.58 | TA 5.9 | RS 0.2 | Alc 12%
Garnet Valley Ranch Open House
WATCH: John-Daniel's Wine Club Walkthrough
