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MyPad by Okanagan Crush Pad – Late Summer 2020 Newsletter
MyPad by Okanagan Crush Pad – Summer 2020 Newsletter
MyPad by Okanagan Crush Pad – December 2019 Newsletter
OCP acquires new vineyard. Click the photo to read more.
Jan 21, 2020 – Okanagan Crush Pad Winery (OCP) announces a fun new collaboration in its Wine Campus Program. Matthew (Matt) Landry is a CMS-Certified Sommelier, a Vinitaly Italian Wine Ambassador and winner of British Columbia’s Best Sommelier 2019. It should be noted that while Matthew is a Taurus, his moon is in Capricorn. Interesting, no? Click photo to read more.
Winery’s statement of thank you re: Mount Eneas wildfire. Click photo to read more.
Flourless Dark Chocolate Torte – With Cabernet Sauvignon
Flourless Dark Chocolate Torte with Cabernet Sauvignon By Melissa Leung Serves: 8 Prep Time: 20 minutes | Cook Time: 30 minutes | Resting Time: 1
Sparkling Crème Brulée Holiday Recipe
Sparkling Crème Brulée Holiday Recipe By Melissa Leung Serves: 6 Prep Time: 20 minutes | Cook Time: 35 minutes | Chilling Time: 4 hours | Total Time:
Everything Bagel Smoked Salmon Flatbread with Herbed Cream Cheese
Everything Bagel Smoked Salmon Flatbread with Herbed Cream Cheese Recipe By Melissa Leung Serves: 2 large flatbreads (4-8 people) Ingredients: For the Flatbread: 1 ¾
Whistler’s Cornucopia – Okanagan Crush Pad Events
This year’s Cornucopia festival includes two drink seminars focusing on BC’s renowned Okanagan Crush Pad (OCP). Guests at the events will learn about OCP’s unique
Fall Vegetable Pie
Fall Vegetable Pie This Fall Vegetable Pie celebrates the best produce of the season. Baked butternut squash is layered with kale, red onions, and feta
Chocolate Cake with Fortified Cherry Compote
In celebration of National Port Day, we are sharing this delicious Chocolate cake recipe with a Fortified Cherry Compote.