LIMITED TIME ONLY!
A Toast to Sustainability – Save on Free Form Wines This Week
At Okanagan Crush Pad, sustainability is at the heart of everything we do. Free Form Wines are crafted with organic farming, wild fermentation, and minimal intervention—allowing nature to take the lead. Made without additives, fining, or filtration, these wines reflect the purity of the Okanagan, offering a truly authentic taste of the land.
This week, we’re making it even easier to enjoy Free Form Wines with exclusive savings. Whether you’re drawn to the texture and depth of our skin-contact whites, the vibrancy of our rosés, or the structure of our reds, now is the perfect time to stock up. Every bottle is a testament to low-intervention winemaking and regenerative farming, protecting biodiversity and crafting wines that are both expressive and environmentally responsible.
Sustainability means making choices that benefit both the land and those who enjoy it. Join us in raising a glass to pure, living wines—better for you and the planet. But don’t wait—our Free Form specials are only available for a limited time!
Take advantage of our Free Form bundles, carefully selected by Chief Winemaker Matt Dumayne, or Mix & Match your own to receive 10% OFF 6 or 15% OFF 12, all with FREE SHIPPING!
2019 Free Form Blanc De Blanc
91 POINTS!
Made from chardonnay grown at Garnet Valley Ranch in Summerland, this traditional method sparkling reveals a beautiful nose of zesty citrus, Bartlett pear, fresh baked brioche, subtle cheese, and chalky minerals. Fermented in concrete eggs, aged on lees for 42 months, and bottled with zero dosage, it offers a very dry mouthfeel and finishes with a savoury, saline twist, leaving a lasting impression with its crisp and refreshing character.
– HJ Cha (Gismondi on Wine)
2019 Free Form Cabernet Franc Rosé
90 POINTS!
Like the 2018, this year’s Free Form Rosé is cabernet franc off Osoyoos’ Sekhon Family Vineyard, native fermented in concrete where it remained on lees for a few months. Pouring an attractive shining paler hue, this is a beautifully salted, savoury, bone-dry rosé, finely grippy from time in concrete, and teeming with fine grained spices, wild strawberry, raspberry, and dessert herb edginess. Food and solo-sipping friendly.
– Treve Ring (Gismondi on Wine)
2019 Free Form Cabernet Sauvignon
92 POINTS!
From Sekhon Vineyard, a south-east facing, sandy bench in Osoyoos. Bursting with dark berry aromas before a plush ‘n plummy palate with herbal and cassis hints. Supported by good acidity with balanced mouthfeel. Lingering fruit and spice flavours.
– Time Pawsey (Hired Belly)
