Katrina D’Costa, Production Winemaker
KATRINA D’COSTA spent 12 years in the restaurant industry as a Sous Chef and Front-of-House Management. D’Costa then moved to the wine industry in Naramata Bench for 6 years working as a Tasting Room Manage, Wine Club Manager and Assistant Winemaker/Viticulture Manager. She started in winery tasting rooms so she could work her way through the industry to understand and absorb as much information as possible. At OCP, her position is held almost entirely in the cellar, though she likes to work in the vines when possible. Katrina believes the vineyard is where the foundation of wine is created and a place she doesn’t want to stray too far from.