Roasted Fall Vegetables with Polenta
Get cozy this season with this hearty vegetarian recipe for Roasted Fall Vegetables with Polenta. Pair with the Narrative Non-Fiction for a complete Fall meal.
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Flourless Dark Chocolate Torte – With Cabernet Sauvignon
Flourless Dark Chocolate Torte with Cabernet Sauvignon By Melissa Leung Serves: 8 Prep Time: 20 minutes | Cook Time: 30 minutes | Resting Time: 1… Read More »Flourless Dark Chocolate Torte – With Cabernet Sauvignon
Sparkling Crème Brulée Holiday Recipe
Sparkling Crème Brulée Holiday Recipe By Melissa Leung Serves: 6 Prep Time: 20 minutes | Cook Time: 35 minutes | Chilling Time: 4 hours | Total Time:… Read More »Sparkling Crème Brulée Holiday Recipe
Everything Bagel Smoked Salmon Flatbread with Herbed Cream Cheese
Everything Bagel Smoked Salmon Flatbread with Herbed Cream Cheese Recipe By Melissa Leung Serves: 2 large flatbreads (4-8 people) Ingredients: For the Flatbread: 1 ¾… Read More »Everything Bagel Smoked Salmon Flatbread with Herbed Cream Cheese
Whistler’s Cornucopia – Okanagan Crush Pad Events
This year’s Cornucopia festival includes two drink seminars focusing on BC’s renowned Okanagan Crush Pad (OCP). Guests at the events will learn about OCP’s unique… Read More »Whistler’s Cornucopia – Okanagan Crush Pad Events
Fall Vegetable Pie
Fall Vegetable Pie This Fall Vegetable Pie celebrates the best produce of the season. Baked butternut squash is layered with kale, red onions, and feta… Read More »Fall Vegetable Pie
Chocolate Cake with Fortified Cherry Compote
In celebration of National Port Day, we are sharing this delicious Chocolate cake recipe with a Fortified Cherry Compote.
It’s July BBQ Season! Try these Grilled Prawn Tostadas with Tomato-Avocado Salsa & Cilantro Lime-Crema
July is upon us which means it’s time to get our BBQ’s going! Try this recipe below from Melissa at Season & Serve blog featuring… Read More »It’s July BBQ Season! Try these Grilled Prawn Tostadas with Tomato-Avocado Salsa & Cilantro Lime-Crema
Okanagan Crush Pad is the first Canadian winery to join International Wineries for Climate Action (IWCA)
FOR IMMEDIATE RELEASE May 10, 2022 Okanagan Crush Pad is the first Canadian winery to join International Wineries for Climate Action (IWCA) [Summerland,… Read More »Okanagan Crush Pad is the first Canadian winery to join International Wineries for Climate Action (IWCA)
Celebrate Mulled Wine with Narrative Non-Fiction 2017!
Photo By: Deborah Murray, Year in Wine Every year on March 3rd, National Mulled Wine Day (#NationalMulledWineDay) is celebrated in honour of the last… Read More »Celebrate Mulled Wine with Narrative Non-Fiction 2017!