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Our WIne Portfolios
Garnet Valley Ranch Winery | Free Form
Our two premium wine portfolios Free Form and Garnet Valley Ranch provide a snap shot into our less is more winemaking philosophy. Chief Winemaker, Matt Dumayne keeps a watchful eye allowing these wines to find their own path with minimal intervention. When grapes are grown with care and respect for the land, wines can truly be shaped by nature and reflect their unique site and moment in time.
Garnet Valley Ranch Collection
Traditional Method Sparkling Wine 2016
Wine made from our little piece of paradise. With sparkling wine at the forefront of our minds, Garnet Valley Ranch is primarily planted with Chardonnay and Pinot Noir. 72 months ago, we put our traditional method wine to rest and age. It is a blend of the two varieties, each playing a key role in the aromatics and flavours. Classical fruit driven aromatics of red berries from Pinot Noir intertwined with mouthwatering acidity and a sumptuous body from Chardonnay alongside the Okanagan’s hallmark savory edge deliver a very special wine for any occasion.
Chardonnay 2021
Estate grown chardonnay grapes were whole cluster pressed and fermented in concrete tanks. The wine was aged in a combination of concrete and stainless steel. This bright chardonnay gives off golden straw hues from core to rim. Rich tropical fruits with great lees characters and grapefruit pith dominate the aromatics. Lifted aromas of melon, pineapple, citrus and stone fruits and a lush minerality give this wine a mouth-watering lengthy finish. The palate is dense with exquisite balance and framework of delicate acidity carrying the extremely long finish. An ethereal chardonnay with a subtle density and power in the mid palate. A perfect pairing to grilled seafood, roasted chicken, and creamy cheeses. This wine will reward with ageing.
Pinot Noir 2021
Estate grown Pinot Noir grapes were fermented in small concrete tanks with 50% whole cluster inclusion, gently basket pressed and aged in a combination of neutral barriques, and small homemade concrete tanks. This Pinot Noir is clear and bright in it’s appearance with a pure garnet red hue. The nose is packed full of lush berries, dusted floral notes with earthy tones on the backend. The palate is layered with flavours of raspberry, dark cocoa, and a hint of anise. The finish lingers with a silky balance and soft texture. This Pinot Noir can be enjoyed with a steak salad, BBQ’ed salmon and caramelized veggies.
Collection
Blanc de Blanc 2018
Structured elegance with old world intensity.100% Pinot Noir, was whole bunch pressed to concrete tank for natural fermentation. There was 36 months en tirage before disgorging with zero dosage, which allows this site-specific traditional method wine to showcase our high elevation Garnet Valley Ranch Vineyard. Pale straw in colour, an exquisite mousse opens up to an explosion of ripe stone fruits open up like an oven door with freshly baked brioche. An exuberant mousse dances on the palate with a focused acidity and exquisite length making this an ideal bubble to pair with fresh oysters, caviar, or just good friends.
Riesling 2020
Riesling from our organic Garnet Valley Ranch was whole bunch pressed and fermented in stainless tanks using natural yeast. On the palette you will find granny smith apples and tropical citrus notes with mandarin pith. This wine is delicate and refreshing with a creamsicle texture, and is balanced with a fine Okanagan tension and great length. Serve well chilled with your favourite cheeses.
Cabernet Franc Rose 2019
Certified Organic Cabernet Franc from Osoyoos was gently squeezed to create this delicate rendition of rosé. Naturally fermented in concrete, full malolactic fermentation and extended lees ageing. This rosé exhibits red berry aromatics leading to a harmonious balance of lush sweet and savoury fruit and a juicy framework of acidity.
Cabernet Franc 2019
Certified Organic Cabernet Franc from Osoyoos was destemmed to open top stainless-steel fermenters and then aged in concrete, the wine was spontaneously fermented with native yeasts and malolactic. After 11 months the wine was settled naturally and bottled. Nuances will unfold in time although a pleasure to drink now. Showing the masculine side to a very feminine variety. Dark black plums with black berry fruit, a smoky note with rich mocha and classic cabernet franc herbal aromatics. Juicy red fruit dance with excellent structure and our hallmark mouth-watering freshness.
Cabernet Sauvignon 2019
This Certified Organic Cabernet Sauvignon from Osoyoos was unencumbered from any additives or oak ageing. The fruit was destemmed and put into stainless open tops. Native fermentation started spontaneously, and grapes were punched down twice a day by hand. After 11 months of concrete ageing post basket pressing, the wine was settled naturally and bottled. Bright lifted red fruit give way to a mouth-watering and delicate yet brooding palate. Lush textural notes are framed by supple tannins, fine acidity and a very lengthy finish.