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Newsletter March 22, 2017

by Okanagan Crush Pad
March 22, 2017June 22, 2020

Click here to download the March 2017 newsletter.

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Mulled Wine Poached Pear Trifle
Celebrating International Merlot Day with the King Family Merlot
Embracing the Art of Low-Intervention Winemaking: The Philosophy Behind Free Form Wines
Grilled Eggplant & Burrata Sandwich
Discovering the Elegance of Pinot Noir: A Light Red with Depth

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Okanagan Crush Pad

16576 Fosbery Rd
Summerland, BC
V0H 1Z6
Tel: 250.494.4445
Email: winery@okanagancrushpad.com
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Mulled Wine Poached Pear Trifle
Celebrating International Merlot Day with the King Family Merlot
Embracing the Art of Low-Intervention Winemaking: The Philosophy Behind Free Form Wines
Grilled Eggplant & Burrata Sandwich

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Okanagan Crush Pad

16576 Fosbery Rd
Summerland, BC
V0H 1Z6
Tel: 250.494.4445
Email: winery@okanagancrushpad.com
Join Our Newsletter | Buy Wine

Shop

Free Form
Narrative
Haywire
Garnet Valley Ranch

Resources

Video Gallery
Virtual Learning Collection
Accolades
Tasting Notes & Photos
Newsletter

Mulled Wine Poached Pear Trifle
Celebrating International Merlot Day with the King Family Merlot
Embracing the Art of Low-Intervention Winemaking: The Philosophy Behind Free Form Wines
Grilled Eggplant & Burrata Sandwich

Neve | Powered by WordPress

Sitemap | Disclaimer