WINEMAKER Matt Dumayne
WINEMAKING This wine is a blend of three white varieties: Pinot Blanc, Chardonnay and Viognier sourced from three different vineyards. The grapes were destemmed and left to ferment using native yeast with the Pinot Blanc in concrete and the Chardonnay and Viognier in separate large oak barrels. After eight months of ageing on skins, the wines were pressed off and blended into a single large concrete tank in late June and bottled mid-August 2018.
WINE PROFILE Notes of guava and fresh pineapple intermingled with a slight floral herbaceousness. The palate is crisp with juicy acidity, tropical fruits and firm structure that will reward pairing with roasted lemon poultry and hearty vegetables.